Fresh, Refrigerated, Sustainable.

 

In 1999 we opened our first San Francisco restaurant serving hot, delicious soup that warmed the city on its foggiest days. We’re dedicated to bringing you soup that’s always made from scratch. Full of fresh ingredients and flavorful combinations, we’re sharing five of our most celebrated recipes, now available by the jar and sold in the deli section.

Soup for Traditionalists & Trendsetters